Scotland is both famous and infamous for its cuisine. Listed below are some Scottish delicacies for you to try during your stay here.
The classic. Haggis (sheeps stomach), neeps (turnips) and tatties (potatoes) is the most famous dish in Scotland. Although the idea of eating the minced offal of a sheep may be off-putting many people find that they enjoy the taste. For a less intense experience try vegetarian haggis which is surprisingly spicy.